Zero Foodprint

Food & nutrition organization based in Oakland, CA. 12 employees. Exempt under §501(c)(3).

MissionZERO FOODPRINT IS MOBILIZING THE FOOD WORLD AROUND AGRICULTURAL CLIMATE SOLUTIONS. OUR WORK AIMS TO CREATE A CIRCULAR ECONOMY THAT INCENTIVIZES PRACTICES THAT ACTIVELY DRAW DOWN CARBON DIOXIDE AND OFFER OUR BEST HOPE OF ADDRESSING THE CLIMATE CRISIS.

Financial snapshot · TY 2024

$5.4M
Total revenue
$3.5M
Total expenses
$4.3M
Net assets

Financial health · TY 2024

76
Strong financial health
Composite score out of 100 based on reserve ratio, program efficiency, and revenue diversification.
Reserve ratio
51
9.1 months of expenses
Program efficiency
100
93.3% spent on programs
Revenue diversity
79
Mix of program fees, grants & contributions

Leadership compensation

Anthony Myint
EXECUTIVE DIRECTOR
$157,112
65th percentile vs. peers
Leo Beckerman
DIRECTOR OF OPERATIONS
$154,637
71th percentile vs. peers
Tiffany Nurrenbern
DIRECTOR OF PROGRAMS
$113,598
27th percentile vs. peers

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Zero Foodprint Executive Compensation | 990 Data | DoubleNine