Stop Foodborne Illness Inc

Food & nutrition organization based in Chicago, IL. 8 employees. Exempt under §501(c)(3).

MissionAs the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.

EIN
45-2742509
State
IL
Sector
Food & nutrition
Budget band
$1M–$2.5M
Latest filing
TY 2024
Records
1 officers · 6 years

Financial snapshot · TY 2024

$2.1M
Total revenue
$1.0M
Total expenses
$2.0M
Net assets

Financial health · TY 2024

34
Financial health needs attention
Composite score out of 100 based on reserve ratio, program efficiency, and revenue diversification.
Reserve ratio
0
0.1 months of expenses
Program efficiency
85
83.8% spent on programs
Revenue diversity
0
Mix of program fees, grants & contributions

Leadership compensation

Vanessa Coffman
ALLIANCE DIRECTOR
$110,629
50th percentile vs. peers

Is this your organization?

Claim this page for a private dashboard with financial health, peer benchmarks, and comp history.

Claim this page