Propel Kitchens

Food & nutrition organization based in Saint Louis, MO. 9 employees. Exempt under §501(c)(3).

MissionTo use nutrition and food training to enable St Louis communities to combat persistent health and economic inequities.

EIN
86-1205336
State
MO
Sector
Food & nutrition
Budget band
$1M–$2.5M
Latest filing
TY 2024
Records
2 officers · 3 years

Financial snapshot · TY 2024

$1.1M
Total revenue
$1.4M
Total expenses
$136K
Net assets

Financial health · TY 2024

26
Financial health needs attention
Composite score out of 100 based on reserve ratio, program efficiency, and revenue diversification.
Reserve ratio
0
-1.8 months of expenses
Program efficiency
53
71.1% spent on programs
Revenue diversity
26
Mix of program fees, grants & contributions

Leadership compensation

Kisha M Lee
President and CEO
$106,426
72th percentile vs. peers
Issac Hardwrict
Operations Director
$68,616
30th percentile vs. peers

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Propel Kitchens Executive Compensation | 990 Data | DoubleNine