Project Angel Food

Disease-specific health organization based in Los Angeles, CA. 109 employees. Exempt under §501(c)(3).

MissionAS A BEACON OF HOPE IN LOS ANGELES COUNTY, PROJECT ANGEL FOOD IS A NON-PROFIT ORGANIZATION THAT NOURISHES THE HEALTH AND SPIRIT OF VULNERABLE INDIVIDUALS CONFRONTING CRITICAL AND LIFE-THREATENING ILLNESSES. BY PREPARING AND DELIVERING MEDICALLY TAILORED MEALS INFUSED WITH LOVE,

Financial snapshot · TY 2023

$24.3M
Total revenue
$29.8M
Total expenses
$62.4M
Net assets

Financial health · TY 2023

55
Moderate financial health
Composite score out of 100 based on reserve ratio, program efficiency, and revenue diversification.
Reserve ratio
8
1.4 months of expenses
Program efficiency
100
92.4% spent on programs
Revenue diversity
58
Mix of program fees, grants & contributions

Leadership compensation

Richard Ayoub
EXECUTIVE DIRECTOR
$288,436
69th percentile vs. peers
Don Macaulay
SR. DIR. OF ADMIN AND OPERATIONS
$187,046
83th percentile vs. peers
Mark Mcbride
DIRECTOR OF PHILANTHROPY
$176,536
56th percentile vs. peers
William Mcdermott
DIRECTOR OF SPECIAL PROJECTS
$164,703
56th percentile vs. peers
Bradly Bessey
DIR. OF COMM. AND TALENT RELATIONS
$157,456
56th percentile vs. peers

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Project Angel Food Executive Compensation | 990 Data | DoubleNine