New Orleans Culinary &

Other organization based in New Orleans, LA. 50 employees. Exempt under §501(c)(3).

MissionTO CREATE WORLD-CLASS CULINARY AND HOSPITALITY FACILITIES, PROGRAMS, AND RESEARCH THAT DRIVE WORKFORCE AND ECONOMIC DEVELOPMENT FOR THE NEW ORLEANS REGION.

EIN
46-3311280
State
LA
Sector
Other
Budget band
$2.5M–$5M
Latest filing
TY 2024
Records
3 officers · 6 years

Financial snapshot · TY 2024

$4.6M
Total revenue
$5.9M
Total expenses
$2.5M
Net assets

Financial health · TY 2024

33
Financial health needs attention
Composite score out of 100 based on reserve ratio, program efficiency, and revenue diversification.
Reserve ratio
0
-4.2 months of expenses
Program efficiency
34
63.5% spent on programs
Revenue diversity
97
Mix of program fees, grants & contributions

Leadership compensation

Gerald Duhon
EXECUTIVE DIRECTOR
$179,035
66th percentile vs. peers
Cassie Holcomb
CHIEF FINANCIAL OFFICER
$122,979
65th percentile vs. peers
Michelle Dunnick
DIRECTOR OF EVENTS AND HIT
$113,537
30th percentile vs. peers

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New Orleans Culinary & Executive Compensation | 990 Data | DoubleNine