Meat Institute

Community development organization based in Arlington, VA. 44 employees. Exempt under §501(c)(6).

MissionTHE MEAT INSTITUTE (MI'S) VISION AND MISSION ARE TO SUSTAINABLY NOURISHING LOCAL AND GLOBAL COMMUNITIES WITH WHOLESOME MEAT AND POULTRY. CONNECTING PEOPLE AND RESOURCES TO STRENGTHEN TRUST AND DEMAND IN THE FOOD WE PRODUCE.

EIN
90-0811732
State
VA
Sector
Community development
Budget band
$10M–$25M
Latest filing
TY 2024
Records
9 officers · 6 years

Financial snapshot · TY 2024

$16.8M
Total revenue
$15.3M
Total expenses
$20.0M
Net assets

Financial health · TY 2024

26
Financial health needs attention
Composite score out of 100 based on reserve ratio, program efficiency, and revenue diversification.
Reserve ratio
38
6.7 months of expenses
Program efficiency
0
Program expenses as % of total
Revenue diversity
54
Mix of program fees, grants & contributions

Leadership compensation

Julie Anna Potts
PRESIDENT & CEO
$843,110
83th percentile vs. peers
Mark Dopp
CHIEF OPERATING OFFICER
$570,714
97th percentile vs. peers
Anne Halal
CHIEF EXPERIENCE OFFICER
$409,930
94th percentile vs. peers
Eric Mittenthal
CHIEF STRATEGIC OFFICER
$321,958
94th percentile vs. peers
Bryan Burns
VP & GENERAL COUNSEL
$304,347
44th percentile vs. peers

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Meat Institute Executive Compensation | 990 Data | DoubleNine