Make Food Not Waste

Food & nutrition organization based in Detroit, MI. 8 employees. Exempt under §501(c)(3).

MissionCOMMUNITY OUTREACH AND FOOD RECOVERY AND REPURPOSING SERVICES.

EIN
85-3423759
State
MI
Sector
Food & nutrition
Budget band
$500K–$1M
Latest filing
TY 2023
Records
1 officers · 2 years

Financial snapshot · TY 2023

$932K
Total revenue
$908K
Total expenses
$258K
Net assets

Financial health · TY 2023

45
Moderate financial health
Composite score out of 100 based on reserve ratio, program efficiency, and revenue diversification.
Reserve ratio
9
1.6 months of expenses
Program efficiency
100
90.2% spent on programs
Revenue diversity
9
Mix of program fees, grants & contributions

Leadership compensation

Danielle Todd
EXECUTIVE DIRECTOR
$56,500
29th percentile vs. peers

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Make Food Not Waste Executive Compensation | 990 Data | DoubleNine