Freshfarm Markets

Food & nutrition organization based in Washington, DC. 185 employees. Exempt under §501(c)(3).

MissionFRESHFARM IS A WASHINGTON, DC-BASED NONPROFIT THAT BUILDS A MORE EQUITABLE, SUSTAINABLE, AND RESILIENT FOOD SYSTEM IN THE MID-ATLANTIC REGION BY PRODUCING INNOVATIVE SOLUTIONS IN PARTNERSHIP WITH LOCAL COMMUNITIES AND ORGANIZATIONS. WE CREATE FOOD ACCESS, ECONOMIC DEVELOPMENT,

Financial snapshot · TY 2024

$11.8M
Total revenue
$11.8M
Total expenses
$3.3M
Net assets

Financial health · TY 2024

61
Moderate financial health
Composite score out of 100 based on reserve ratio, program efficiency, and revenue diversification.
Reserve ratio
10
1.7 months of expenses
Program efficiency
100
90% spent on programs
Revenue diversity
84
Mix of program fees, grants & contributions

Leadership compensation

Hugo Mogollon
EXECUTIVE DIRECTOR
$158,756
51th percentile vs. peers
Caron Gremont
DIRECTOR OF FOOD SYSTEM & INNOVATION
$118,097
10th percentile vs. peers
Jennifer Mampara
DIRECTOR OF EDUCATION
$115,088
33th percentile vs. peers
Elizabeth Bacon
FOODPRINTS COMMUNIATIONS & DEVELOPMENT DIRECTOR
$101,461
17th percentile vs. peers

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Freshfarm Markets Executive Compensation | 990 Data | DoubleNine