Foodcycle

Food & nutrition organization based in Los Angeles, CA. 10 employees. Exempt under §501(c)(3).

MissionFOODCYCLE'S MISSION IS TO REDUCE FOOD INSECURITY AND PREVENT FOOD WASTE BY RECOVERING SURPLUS EDIBLE FOOD AND REDISTRIBUTING IT AT NO COST TO NONPROFIT ORGANIZATIONS SERVING FOOD-INSECURE COMMUNITIES ACROSS LOS ANGELES COUNTY.

Financial snapshot · TY 2024

$1.2M
Total revenue
$1.0M
Total expenses
$948K
Net assets

Financial health · TY 2024

74
Strong financial health
Composite score out of 100 based on reserve ratio, program efficiency, and revenue diversification.
Reserve ratio
48
8.7 months of expenses
Program efficiency
93
87% spent on programs
Revenue diversity
87
Mix of program fees, grants & contributions

Leadership compensation

Nancy Beyda
Executive Dir.
$26,000
5th percentile vs. peers

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Foodcycle Executive Compensation | 990 Data | DoubleNine