Food Research & Action Center

Food & nutrition organization based in Washington, DC. 55 employees. Exempt under §501(c)(3).

MissionWE IMPROVE THE NUTRITION, HEALTH, AND WELL-BEING OF PEOPLE STRUGGLING AGAINST POVERTY-RELATED HUNGER IN THE UNITED STATES THROUGH ADVOCACY, PARTNERSHIPS, AND BY ADVANCING BOLD AND EQUITABLE POLICY SOLUTIONS.

EIN
23-7200739
State
DC
Sector
Food & nutrition
Budget band
$10M–$25M
Latest filing
TY 2024
Records
7 officers · 6 years

Financial snapshot · TY 2024

$20.8M
Total revenue
$21.5M
Total expenses
$12.3M
Net assets

Financial health · TY 2024

45
Moderate financial health
Composite score out of 100 based on reserve ratio, program efficiency, and revenue diversification.
Reserve ratio
3
0.5 months of expenses
Program efficiency
100
94.3% spent on programs
Revenue diversity
20
Mix of program fees, grants & contributions

Leadership compensation

Ellen Susan Teller
CHIEF GOVT AFFAIRS OFFICER
$229,200
82th percentile vs. peers
Colleen Barton
DIRECTOR OF COMMUNICATIONS
$210,533
100th percentile vs. peers
Alexandra Ashbrook
Director of Early Child Nutrition
$190,855
82th percentile vs. peers
Etienne Philbin
Chief of Staff
$171,485
82th percentile vs. peers
Polly Thibodeau
Director of Development
$164,129
67th percentile vs. peers

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Food Research & Action Center Executive Compensation | 990 Data | DoubleNine