Farmers Conservation Alliance

Food & nutrition organization based in Hood River, OR. 45 employees. Exempt under §501(c)(3).

MissionTO DEVELOP RESOURCE SOLUTIONS FOR RURAL COMMUNITIES

EIN
93-1306699
State
OR
Sector
Food & nutrition
Budget band
$5M–$10M
Latest filing
TY 2024
Records
9 officers · 6 years

Financial snapshot · TY 2024

$9.5M
Total revenue
$9.3M
Total expenses
$4.7M
Net assets

Financial health · TY 2024

60
Moderate financial health
Composite score out of 100 based on reserve ratio, program efficiency, and revenue diversification.
Reserve ratio
25
4.5 months of expenses
Program efficiency
78
81% spent on programs
Revenue diversity
97
Mix of program fees, grants & contributions

Leadership compensation

Julie O'shea
EXECUTIVE DIRECTOR
$250,712
93th percentile vs. peers
Alan Horton
MANAGING DIRECTOR
$215,787
93th percentile vs. peers
Stacy Lowery
DIRECTOR OF CONTRACTS
$181,600
85th percentile vs. peers
Brett Golden
DIRECTOR OF MODERNIZATION
$174,778
85th percentile vs. peers
Peter Harkema
COMMUNITY RELATIONS MANAGER
$153,562
85th percentile vs. peers

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Farmers Conservation Alliance Executive Compensation | 990 Data | DoubleNine