Center for Science in the Public

Food & nutrition organization based in Washington, DC. 99 employees. Exempt under §501(c)(3).

MissionTHE CENTER FOR SCIENCE IN THE PUBLIC INTEREST IS AMERICA'S FOOD AND HEALTH WATCHDOG. CSPI ENVISIONS A HEALTHY POPULATION WITH REDUCED IMPACT AND BURDEN OF PREVENTABLE DISEASES AND AN EQUITABLE FOOD SYSTEM THAT MAKES HEALTHY, SUSTAINABLE FOOD ACCESSIBLE TO ALL. CSPI VALUES

EIN
23-7122879
State
DC
Sector
Food & nutrition
Budget band
$10M–$25M
Latest filing
TY 2023
Records
7 officers · 5 years

Financial snapshot · TY 2023

$19.8M
Total revenue
$17.3M
Total expenses
$44.3M
Net assets

Financial health · TY 2023

76
Strong financial health
Composite score out of 100 based on reserve ratio, program efficiency, and revenue diversification.
Reserve ratio
100
19.1 months of expenses
Program efficiency
88
85.3% spent on programs
Revenue diversity
2
Mix of program fees, grants & contributions

Leadership compensation

Peter Lurie
EXECUTIVE DIRECTOR
$291,719
87th percentile vs. peers
Sara Ghaith
CHIEF OPERATING OFFICER
$218,388
87th percentile vs. peers
Lisa Mankofsky
DIRECTOR OF LITIGATION
$217,907
81th percentile vs. peers
Bonnie Liebman
DIRECTOR OF NUTRITION
$216,309
81th percentile vs. peers
Jennifer Green-holmes
DIR OF BUSINESS OPERATIONS
$207,682
81th percentile vs. peers

Is this your organization?

Claim this page for a private dashboard with financial health, peer benchmarks, and comp history.

Claim this page